COMMENTS MADE

• On St. Helens Restaurant:

  Posted on 18th of April 2007

  The Isle of Wight now boasts an increasing number of fine restaurants, but in my opinion, this one is up there with the best. The flavours of the dishes, all made with locally sourced Island produce are divine and so well seasoned that I challenge anyone to need a salt pot. Mark's passion for what he believes in shines like a beacon and to cap it all he's a thoroughly nice bloke too! Add a wine list that's got real thought at very good prices and you have one of the best places to eat superbly presented flavoursome food on, not only the Island, but the south coast