COMMENTS MADE

• On James Butchers:

  Posted on 18th of August 2006

  Harold is a true diamond in the rough of butchers. The quality of the local produce is second to none, I have tried butchers all over the country, and to say that the fresh meat Harold provides is by far the best would be an understatement. Along with this, the home cooked meats are to die for, the home cured ham is out of this world, and the bacon, oh my, if you have any liking towards bacon, you have to try some of Harolds, home dry cured, not like the rubbish that shrivels up after excreting a gallon of water per rasher, and the smoked variety, which is also done on the premesis is divine. All in all the food that can be bought in this shop is enough to win this award outright, put that together with Harolds kindness and willingness to ensure you can never wait to get home and in the kitchen, the staff are very knowledgable about the trade too, having been taught by the Master himself, and it is a delight to see such youngsters involved in such an industry and providing such a wonderful service to the local community. Harold James you are the best.