COMMENTS MADE

• On White bread:

  Posted on 3rd of November 2009

  This is the perfect recipe, it is easy! Follow it to the 'T' and you can't go wrong. ONE thing though, does anyone know, also UKTV, how, once a loaf has been started, how do you keep it CRUSTY!!!??? I GIVE THIS FIVE STARS

• On White chocolate and raspberry cheesecake:

  Posted on 9th of October 2009

  Made this so many times now. I don't put the raspberries in the cheesecake, I prefer to serve with raspberry coulis.

• On White chocolate and raspberry cheesecake:

  Posted on 9th of November 2008

  Hi, I made this and took to my daughters for pud, I brought half home, sliced it and froze it, I found I got 13 portions out of it all together, and we all had plenty. It was yummy!!!!!!