COMMENTS MADE

• On Traditional and Scrumptious:

  Posted on 1st of August 2006

  i have used dawns cakes in my tearoom for the past sevenyears and they are very scrumptious and very popular with the customers

• On Yorkshire Organic Millers:

  Posted on 25th of July 2006

  locally grown organic wheat milled in a handbuilt french stone mill which preserves the nutritional quality of the wheat. the only mill of this kind in the uk. makes fantastic bread which i sell in my cafe at helmsley walled garden

• On Cinnamon Twist:

  Posted on 10th of July 2006

  this is a new artisan patisserie making everything they sell from scratch with a real passion for excellent food using the finest ingredients. mark trained at baker and spice in knightsbridge and his baking is a real delight to foodies like myself who are fed up with factory style industrial food