Posted on 15th of May 2007
They only supply local British rarebreed beef, lamb and pork. The staff are all very knowledgable on what cuts and how to cook them. They also have a deli and cook ready meals on site, again using local ingredients, which is hugely popular, especially at lunchtimes! I supply them with my Jacob lamb and again they are very helpful with the booking in at the abattoir.
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