Profile
underbank
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COMMENTS MADE
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On Brussels sprouts with pancetta and chestnuts:
Posted on 30th of October 2009
sorry guys but I hate sprouts, the stars are for the pancetta and chestnuts
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On Goulash:
Posted on 8th of October 2009
just the kind of dish for this time of year, a good comforting tasty goulash,mmmmmmm, lovely :)
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On Pot roast chicken:
Posted on 8th of October 2009
another delish dish, thx antony :)
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On Spiced vegetable pot pie with chestnuts:
Posted on 8th of October 2009
this dish sounds absolutely delicious, a definate must try, thx :))
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On Chicken liver pâté:
Posted on 6th of October 2009
I love this pate, thx sophie, your a star :))
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On Marrow fritters:
Posted on 2nd of October 2009
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On Mincemeat:
Posted on 22nd of September 2009
any rachel allen recipe is good enough for me, she's great :))))
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On Beef and macaroni pie (Pastitsio):
Posted on 22nd of September 2009
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On New york cheesecake:
Posted on 21st of September 2009
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On How to cook with mushrooms:
Posted on 17th of September 2009
I'm confused, can someone tell me please, why remove the stalks from the mushrooms :(((?
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On Perfect pesto:
Posted on 24th of August 2009
looks delicious, mmmmm, thx matt
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On Razor clam ceviche:
Posted on 14th of August 2009
I've never ever seen razor clams for sale, must not be any call for them here in yorkshire
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On Beef Wellington with a summer salad:
Posted on 14th of August 2009
what a fantastic chef richard is, also he seems a lovely man, always a cheeky smile , keep it going richard :)))
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On Roast rump of lamb with thyme, garlic and spring vegetables:
Posted on 14th of August 2009
Ireland has a star with you paul, and where is your lovely wife these days, we miss her, bring her back on,please :))
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On Rib-eye steak with bubble and squeak:
Posted on 14th of August 2009
what a great combination, yummyyyyyy:)
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On Herdwick mutton pudding with black pea and caper gravy:
Posted on 14th of August 2009
pure comfort food, so delicious,mmmmmmmmmmmmmm thx nigel your a star :)
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On Mutton hotpot with pickled red cabbage:
Posted on 8th of August 2009
pickled red cabbage used to be one of the things my mother always made for christmas, along with the onions and chutney :)
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On Bobotie:
Posted on 8th of August 2009
rachel, your a star :)
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On Amalfi lemon tart:
Posted on 8th of August 2009
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On Pork chops with salsa verde:
Posted on 8th of August 2009
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On Goan mutton vindaloo:
Posted on 8th of August 2009
you get my vote tom, mmmmmmm :))
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On Roast haddock with potato salad:
Posted on 8th of August 2009
try as I may just cannot get my head round eating fish skin, arghhhhhhhhhhhhhhhhhhh, sorry :(
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On Guyanese beef and pork curry:
Posted on 7th of August 2009
there is no mention of cumin in the ingredients list :((((
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On Guyanese beef and pork curry:
Posted on 7th of August 2009
there is no mention of cumin in the ingredients list :((((
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On Scarborough Woof with scallops:
Posted on 5th of August 2009
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On Carrots Vichy:
Posted on 3rd of August 2009
my sentiments too lectricuk, 45 minutes, not be many nutrients left in the carrots after all that time :((((
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On Rice and peas:
Posted on 2nd of August 2009
rice and pease with chicken or curried goat,yummyyyyyyyyyyyyyyyyyyyyyyyy
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On Devilled herring roes on toast:
Posted on 1st of July 2009
I love herring roe and this is a fantastic dish ,mmmmmmmmmmm
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On Mama's beef stew with dumplings:
Posted on 28th of June 2009
lovely stwe I like to put the stew and dumplings in the oven without a lid, that way they are soft and fluffy inside and deliciously brown and crispy on top, yummmmmmmmmmmmmmmmmmm
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On Christmas pudding:
Posted on 28th of June 2009
this is a delicious christmas pudding, everyone should try it :)
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On Christmas pudding:
Posted on 28th of June 2009
this is a delicious christmas pudding, everyone should try it :)
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On Beef pasties with mint, ginger and peas:
Posted on 27th of June 2009
I love the chefs and their recipes, but please, please, please, when giving oven temperatures, can the also include the setting for gas ovens, pleaseeeeeeeeeeeeeeeee :(

