COMMENTS MADE

• On Tagliarini with courgettes, prawns, mint and chilli:

  Posted on 24th of September 2009

  Prawns are totally overcooked in this recipe. I used a mixture of "spot" prawn,scallops and clams. Delicious.

• On Tofu with ginger caramel and lime:

  Posted on 13th of June 2009

  For those of you who are wary of ginger, try it with roasted cardomon pods and then grind and sprinkle. Ther are dozens of spices to experiment with. Ginger was good for me. Frm Harry.

• On Cranberry sauce:

  Posted on 20th of May 2009

  Pretty mild try it with Grand Marnier andBrandy

• On Cranberry sauce:

  Posted on 20th of May 2009

  Try 1lb Cranberries and grated rind of 1orange and 1cup sugar soake in 1

• On Roast beef:

  Posted on 13th of March 2009

  Since roasting is a dry process how can this work. Can this also work Rare or below Medium Rare or is it British Style very well done?

• On Fife miner's stew:

  Posted on 15th of November 2008

  I was born and grew up in the coalmining region of East Fife and I never heard of this dish. Red wine, tomato puree, garlic, oranges and olive oil..aw come on..we could hardly keep bread and dripping on the table. This must have been invented after the Yuppies arrived and the mines had closed.