Posted on 13th of June 2009
The cooking times for the chicken must be wrong. You can't cook a 1.2kg bird in 25 minutes.
Posted on 25th of July 2008
I'm surprised that Gary is using sesame oil as his main cooking oil for the prawns. Wouldn't this impart too strong a flavour to the dish? Wouldn't it be better to use something like groundnut oil?
Healthy recipes
Benecol® brings you healthy and delicious recipe ideas
Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
Delicious Philadelphia recipes from the new and exclusive series Simon Rimmer's Dinners
Good Food Channel available now on
Sky Channel 249
Virgin Media 260
Subscribe to Good Food magazine and enjoy inspired recipes delivered straight to your door every month.
Order today and receive your first 3 issues for just £3!
Come join us at the Good Food Shows in Scotland, London and Birmingham
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
Find more recipes at bbcgoodfood.com
