COMMENTS MADE

• On Courgette, mint and pea pie:

  Posted on 12th of July 2009

  I was doing a professional cookery course at college and used this recipe as part of a buffet display. Examiners thought it was fab

• On Melanzane alla Parmegiana:

  Posted on 23rd of April 2008

  I caught the end of this on this mornings repeat and intended to do it for lunch today
  Is it a cold dish?
  It looks as though the parmesan is melted. Does it go in the oven or under the grill?

• On Martin's Seafresh:

  Posted on 9th of July 2006

  Have been using martins for two years now. Excellent service and quality produce. Steve de, Daventry