COMMENTS MADE

• On White yeast bread:

  Posted on 5th of April 2009

  I too have an Aga [4 oven] and although I find it fairly easy to convert most recipes it would be great to avoid the trial and error factor by having some instructions specifically for Aga users

• On Ballymaloe white soda bread:

  Posted on 1st of April 2009

  How delightfully simple. I used to make this with my Ex's 90 year old Granny in Ireland but she never weighed anything and just slung everything in "by handfulls". Thank you so much Rachel for a wonderfully simple recipe