Posted on 18th of January 2009
We cooked Sailana Junglee Murgh and the ghee made the chicken very moist and you could really taste the flavours in the chicken because of the slow cooking. We cooked it with green lentil dal and saffron pilau. It was spicy but you could taste the individual flavours. A great recipe we will use again.
Healthy recipes
Benecol® brings you healthy and delicious recipe ideas
Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
Delicious Philadelphia recipes from the new and exclusive series Simon Rimmer's Dinners
Good Food Channel available now on
Sky Channel 249
Virgin Media 260
Subscribe to Good Food magazine and enjoy inspired recipes delivered straight to your door every month.
Order today and receive your first 3 issues for just £3!
Come join us at the Good Food Shows in Scotland, London and Birmingham
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
Find more recipes at bbcgoodfood.com
