Servings:

Six people

Level of difficulty:

Easy

Ingredients

1 2tbsp oil
2 2 large onions sliced
3 2lbs pork or chicken cut into cubes
4 2 cloves garlic chopped
5 salt to taste
6 205g tinned tomatoes
7 1/2tsp tumeric
8 1/2 red chilli powder
9 1 pint water
10 4 potatoes,peeled and cut into four.
11 2tbsp malt vinegar.

Method

Heat oil add onions and fry until golden brown
Take onions out and place in a bowl
Add meat and fry until brown
Add garlic and fry for one minute
Add salt,tomatoes,tumeric and chilli powder and fry until dry
Add water and cook until meat is tender
Add potatoes and cook till half tender,add the vinegar and cook until quite dry
Serve in a dish and sprinkle with fried onions