Servings:

4

Level of difficulty:

Easy

Ingredients

> 4 oranges > 350 grams of raisins > 60 mls brandy > 4 egg whites > 30grams castor sugar

Method

cut top off oranges ,scoop out pulp put in bowl add raisins and pour brandy over , leave to soak over night . keep orange bowls covered in fridge, 25 mins before serving put soaked fruit back in oranges , whisk egg whites and sugar until stiff evenly pile meringue on top of oranges , place in warm oven until meringue is golden brown , extra tip slice off bottom of orange so it will stand up . serve warm ,