Servings:

Serves 4

Level of difficulty:

Easy

Ingredients

Cabbage (Savoy, red or other preferred) - 1 whole
Lean minced beef - 450g
Large Onion - 1
Garlic Cloves - 2 - 3
Tinned tomatos - 1
Water - 1 tin
Tomato Puree - 1 large tbs
Worcester Sauce - 2-3 tbs
Red chilli - 1 deseeded depending on taste
Sugar - 1 tsp
Pinch of salt
Pinch of pepper

Method

Fry lean mince in a wok style pan until browned, then add chopped onion and finely chopped garlic and chilli.
Fry for a few minutes before adding cabbage and frying for a futher 5-10 minutes.
Add tin of tomatos and fill the empty tin with water and add this.
Add tomato puree, worcester sauce and sugar and smix well until cabbage starts to wilt.
Turn the heat down to low, cover (if you have a lid) and simmer for 30 minutes.
Add seasing to taste as required and mix well.
Serve with rice, jacket potato, bread or pasta.