Servings:

1

Ingredients

1 Jar or tin of Roasted Red Peppers
1 bag Fresh Spinach
1 Goat Cheese Log
1 Jar Walnut or Plain Honey

Method

1. Take a tinned or bottled roasted red pepper and push a piece of goat cheese into the bottom, fill with finely shredded spinach and top with a larger circular piece of goat cheese cut from a log.
2. Put under the grill to heat and melt the goat cheese
3. Finely shred some more fresh spinach leaves to make a bed of spinach on a small plate
4. Place two of the grilled, stuffed peppers onto the spinach bed, drizzle with walnut honey and serve

This simple recipe served on a white plate looks amazing and tastes superb, they can be prepared in advance and grilled just before serving, the walnut honey adds a lovely nutty flavour but if not available plain honey is equally as delicious.