Servings:

2-4

Level of difficulty:

Easy

Ingredients

9 oz Ultra Gluten Free Flour Mix
2 tsp Gluten Free baking powder
1 tsp sea salt
2 oz sugar
9 fl oz semi-skimmed milk
2 eggs lightly beaten
4 tbsp Rowses Canadian Maple syrup
2 tbsp pecan nuts, roughly chopped
Extra butter to fry pancakes

Method

Sift the flour, baking powder, salt and sugar into a bowl

Mix the milk, eggs and melted butter in a lseperate large bowl

Add the flour mix to the liquid mix in the large bowl, stir to form a batter

heat a small frying pan untill medium hot, grease lightly with butter

Pour 1-2 tablespoons of batter into the pan, to make pancakes 3-4 inches in diameter

Cook for a few seconds until the mixture bubbles and the underside is golden brown, flip over and cook the other side

Meanwhile in a small saucepan, gently heat the maple syrup and pecan nuts

Layer 3-4 pancakes on top of each other to form a stack and drizzle the maple and pacan sauce over the top