Recipes
panac
by cookyrfrom washington (tyne and wear)
Recipe Story
Im not sure where it comes from but people all have there own ingredients but most are around the that same
Servings:
for as many as you want to cook forLevel of difficulty:
EasyIngredients
potatoes around 1.5 large ones per person
sausages 2 per person
mince beef 1lb
1 tin of corned beef
1 large onion
black pudding as many as you think you need
gravy granules
water
Method
brown of the mince and sauages with the onion, thewn slice the sausages into 3's place in a large pan and add the black pudding and corned beef (chopped) then mix the gravy granules with the water to make a gravy quite thin add than to the pan and mix all together then slice the potatoes thinly and add to the mix accross the top you can either cook it on the stove until the potatoes are cooked .some people add the mix to a oven dish and cook it in the oven until the potatoes are browned and cooked
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