Servings:

4

Level of difficulty:

Easy

Ingredients

ginger-garlic paste of 3-4 cloves of garlic and 1" piece of ginger.
1 tsp each of turmeric, coriander and cumin powders
1/2 tsp garam masala powder
1/2 tsp freshly ground pepper
a bunch of fresh coriander leaves, chopped
2-3 green chillies, chopped
1-2 tblsp lemon juice
2 tblsp of oil
salt to taste
500 gms of minced lamb
10-12 bamboo skewers (soaked in water for 15-20 minutes) or metal ones

Method

1. Pre-heat the oven at 200 deg cel.

2. Add all the ingredients to the lamb mince and mix well.

3. Take handfuls of the mixture and wrap around each skewer in the shape of a sausage.

4. Place them on an oven rack with a tray underneath to collect the drippings.

5. Bake in the centre of the pre-heated oven for an hour(approx.) or till nicely browned and cooked through, turning them over at regular intervals so that they are evenly cooked on all sides.

Serve hot.

The dip-

Blend the following ingredients together in a mixer-

3-4 tblsp yogurt
2 green chillies, chopped
1/2 of a green pepper, chopped
small bunch of coriander, chopped
salt to taste.

That's it! The dip is ready!

A fresh salad instead of the dip, also works wonders.