Servings:

4

Level of difficulty:

Easy

Ingredients

800g New Potatoes (all ready
cooked)
Olive oil
1 Medium red onion
2 Cloves of garlic
5 Good quality sausages
(BUTCHERS ARE BEST)
1 Sweet red pepper
1/2 Red chillie (OPTIONAL)
8 Cherry tomatoes
4 Good handfulls of baby
spinich
60g Feta cheese
salt and pepper to taste

Method

olive oil in pan
cut sausages in to 1/4 and fry with
garlic, sliced red onion, sliced red pepper and sliced chillie if using.
cook for about five mins.
stir frequantly as the sausage can stick.
then add your pre cooked new potatoes.
when it starts to have colour (about 5 mins)
add tomatoes that have been cut in half
cook for a ferther 2 mins
then add spinich feta and salt and pepper give it agood mix around and serve.