Servings:

For two Persons

Level of difficulty:

Easy

Ingredients

2 Tablespoons of Olive Oil
200 gms of frozen uncooked king prawns
1 small red chilli, chopped small
Fresh Ginger, chopped
1 small stalk of celery, chopped into 2cm thin strips
Sacla Sundried Tomatoes in oil
1 Pack Noodles (Preferably straight to wok noodles)

Method

Defrost prawns for a couple of hours or you can buy fresh ones.

To cook: heat olive oil in non stick frying pan and fry chilli and ginger for a couple of minutes. Add celery and cook for a further minute.
Now add king prawns and a little sundried tomato oil and 3-4 sundried tomatoes. Remove noodles from packet and add to prawns

Serve with some sprigs of basil (simple!)