Servings:

6

Level of difficulty:

Easy

Ingredients

3 firm green tipped bananas
4 eggs separated
30 grams flour
275 ml lemon juice
1/2 tsp salt
Oil for frying
6 scoops of vanilla ice cream
200 grams finely chopped fresh nuts of any sort

Method

1-peel and split the banana lengthwise
2-cut the bananas into thick 1 cm slices
3-dip the pieces in lemon juice
4-for the batter, beat egg yolks until thick and light
5-add flour and salt
6-beat the egg yolks until stiff but not dry and fold into yolks
7- drop the drained banana pieces into the batter one at a time
8- pick up with spoon
9- drop no more than five pieces of banana in the few inches of hot oil
10- in about 10 seconds done, if not done wait till golden brown on both sides
11- drain on paper towels
12- serve bananas around scoop of vanilla ice cream and sprinkle with nuts