Servings:

25 small portion

Level of difficulty:

Easy

Ingredients

200g caster sugar
8 egg yolk
50g grated coconut
75ml coconut milk

Method

Sift the sugar and the egg yolk into a bowl. Add the coconut milk and the grated coconut, mix well but don't whisk.
Place the mixture into the prepared ramikin or small greased containers and sprinkle well with caster sugar.
Place the small ramikins into a tray with water (bain-mary)and put in a heated oven (190c)for aproximatly 40 min.
Wait to cool down and turn it over. Then place into the fridge until cold.
Enjoy! Bom apetite!