Recipes
Quick Brunch
by bigh tfrom Yorkshire
Recipe Story
This is a recipe I invented after our daughters left home. They still called on a Sunday morning however, to do their washing and grab a bite!
Servings:
per personLevel of difficulty:
EasyIngredients
1 rasher back bacon
1 open cup mushroom
1 medium egg
half slice of thick white loaf
oil for frying
1 breadcake
Method
Fry the choped bacon and sliced mushroom in a little oil,remove from pan. Dice bread into cubes and fry with a little more oil until crisp. Wipe out pan. put mushroom,bacon,fried bread into pan,when hot add beaten seasoned egg and make a small omelette. Serve in a toasted bread cake. Yummy!
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