Servings:

10

Level of difficulty:

Easy

Ingredients

1 large onion
900g self raising flour
250g beef suet
pinch of salt
big pinch of dried sage
water to make into a pastry
12 rashers of back bacon

Method

fry onion till light brown nad cool
mix flour ,suet ,salt and sage together with the water untill you get a pasty you can roll out
cover with fried onions and then cover with the bacon and roll up like a swiss roll wrap in cling film and then in kichen foil loosely but sealed and steam for 1,1/2
hours unwrap and slice serve with mash and vegtables some like onion gravy but i like brown sauce and enjoy mmmmmmmmmmmmmmmm