Servings:

Serves 6-8

Ingredients

450g fresh raspberries
2x200g creme fraiche
50g icing sugar
300ml double cream
50g granulated sugar
50g crushed ratafia biscuits(optional)

Method

1.Place the raspberries in a flan dish(8-10 inch)sprinkle with icing sugar to sweeten(optional)
2.Put the creme fraiche and 50g of icing sugar into a mixing bowl, mix well.
3.In a seperate bowl whisk the cream until in firm peaks.
4.Fold the whipped cream into the creme fraiche mixture carefully and then spread over the raspberries.
5.Smooth the top before sprinkling the granulated over the top.
6.Use a blow torch to melt and caramelise the sugar.Put into the fridge to chill.
7.If adding the ratafia biscuits you can sprinkle the crushed biscuits over the raspberries or mix them in with the cream and creme fraiche mixture this adds texture and flavour.