Servings:

4

Level of difficulty:

Easy

Ingredients

2 cans baked beans
1 can chopped tomatoes
1 large red onion (roughly chopped)
sugar
salt&pepper
chicken stock cube
water
butter
chedder cheese

Method

On the hob fry chopped onion in the butter until slightly browned, add enough water to cover and add a stock cube, a pinch of sugar and plenty of seasoning. now add the can of tinned tomatoes and allow to simmer. add both cans of beans until cooked through then coat with grated cheese and finish off under the grill until you have a golden brown topping.