Recipes
Lamb for Lovers
by Billbillfrom Ely, Cambridgeshire
Recipe Story
I discovered this recipe, and served it with a GOOD redwine (Pinot Noir or Syrah (FRENCH!). The Noisettes were going to be chucked into a casserole, but an unexpected opportunity for seduction raised its head - and worked. Been married for a l o n g time now
Servings:
2 Noisettes per personLevel of difficulty:
EasyIngredients
4 Noisettes of Lamb
2oz Butter
Garlic
Red Wine
Redcurrant Jelly
Flour, Seasoning, Mint leaves, watercress leaves for garnish
Method
Saute the garlic in the butter. Add Noisettes and brown. Remove meat, keep warm Add flour to juices and cook. Add red wine, Redcurrant jelly.
Cook until smooth and thickish. Pour over lamb. Serve with loving care, on white china, with wine in good crystal, candlelit table, linen cloth and napkins. Pre warm bedroom
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