Servings:

8 to 10 slices

Level of difficulty:

Easy

Ingredients

1 Cup Of Bran
3/4 Cup of Caster Sugar
1 Cup of mixed dried fruits.
1 Cup of Milk
1 Cup of Self Raising flour

Method

Mix together the bran, sugar, and fruit in a large bowl.

Cover with milk and leave to stand until the milk has soaked into the bran.

Add the self raising flour and mix throughly.

Line a loaf tin with greaseproof paper and pour in the mixture levelling the top.

Cook at 180oc for 1 hr then reduce to 160oc for half an hour.

Remove from oven when the loaf is pierced with a knife and comes out clean.

Leave to cool - can be eaten straight away but is at its best when stored in an air tight container wrapped in foil for a few days.