Servings:

4

Level of difficulty:

Easy

Ingredients

Pancakes

2 cups of plain flour
4 eggs
milk as needed
salt

Mince filling

1 kg fat free mince meat
1 grated onion
1 egg
1 bunch parsley, finely chopped
salt
pepper
dash of worshester sauce
breadcrumbs, if needed

Method

To make the pancakes mix the wet ingredients and add to the flour to make a batter. Use a little oil or a nostick frying pan and make thin pancackes.

For the filling combine all ingredients to a smooth paste. If too wet use a handful of breadcrumbs and mix in.

Fill each pancake with the mince mixture, roll, cut into suhsi like rolls, secure each little roll with a toothpick and fry on both sides until meat is cook. Medium heat otherwise it will burn.

Serve with lettuce leafs coated with a nice vinegrette.