Servings:

3 to 4

Level of difficulty:

Easy

Ingredients

500grm self flour
25ogrn atora suet
water to make pastery
8 slices of bacon back smoked if u wish
1 large onion sliced
dryed or freash sage
seasoning

Method

make sute pastery sif flour in to large bowl add suet and seasonig add teped water to make a pastery let rest for 30 min then foll out to a oblong.place bacon on the pastery to cover the pestery sprinkle sliced onion and sage season well then roll up to to a cylinde shap the traditional way to cook would be to roll in a muslin cloth and boil for up to 2 hours how ever you can also roll in oiled tin foil and steam for 1 hour serve 1 to 2 slices per person