Recipes
Bacon & Egg Roll

Bacon & Egg Roll

by Jockster
from Shotts, Scotland

Recipe Story

This was first tried by our Scout Group several years ago when taking part in a camping competition.
The idea was to have a cooked breakfast without having any dishes to do and therefore be able to concentrate on other aspects of the camp.
it's a great idea for anybody who loves camping and hates dishes.
Our Scouts do it at every camp now and not just competitions.

Servings:

1 Each

Level of difficulty:

Easy

Ingredients


3-4 rashers bacon,
1 bread roll,
1 egg

Method


Tear off a corner of the bread roll & keep handy. Put your fingers inside and hollow out the rest of the roll being careful not to burst any sides.
Crack the egg open & pour inside the hollowed out roll.
Cover the hole with the torn off portion of roll.
Wrap the roll in bacon.
Cover in foil.
place on the embers or coals and turn once after a couple of minutes.
remove from heat after a further 3 minutes and remove foil (carefully
Enjoy.
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