Servings:

4-5 people

Level of difficulty:

Easy

Ingredients

1 kg boneless chicken cut into pieces.
2-3 tablespoons of sunflower oil.
1 medium sized onion
1 can of chopped tomatoes
2-3 tsps tomato puree
5-6 pieces of garlic
1 sweet green pepper or large green chilli
1 bunch of fresh coriander leaves
1/4-1/2 teaspoon salt

Method

1.Heat oil in a wok
2.Add chopped onions and fry and until they get golden/brown.
3. Add boneless chicken pieces, stir in oil until they change to a pale colour.
4.Add crushed garlic, tomato puree and chopped tomatoes.
5. Stir rapidly on high heat for 2-3 minutes.
6. Cover wok and leave on low heat until chicken has cooked and the mixture has changed to a deeper colour. Oil should have surfaced to the top on the edges.
7. Add chlli and chopped coriander, replace lid and leave for further 10 minutes or so.
8. Serve with naan bread or zeera basmati rice and raita.