Servings:

serves 4

Level of difficulty:

Easy

Ingredients

2 tbsp ghee or oil
2 1

Method

Heat the ghee / oil and add the warming spices ie. cinammom, cardammom green and black... Then add the garlic, ginger, green chillies and onions.. fry well for approx.5 mns and then add the dry spices ie. corainder powder, chilli powder and garam masala.. fry well and add the tin of tomatoes.. fry well till oil separates from the sides.. now add the tins of red kidney beans with their liquid and add salt.. bring to boil and simmer gently for five mns.. finally sprinkle with dry roasted kastoori methi, coriander leaves and cream.. check seasoning and add according to taste...