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4 Cheese 'Pudding'

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4 Cheese 'Pudding'

by winkernet
from Henley on Thames

Recipe Story

Every Saturday, my Mum used to make this. We ate it following 'Dr Who.'

Servings:

Serves 4

Level of difficulty:

Easy

Ingredients


300 gms Mature Cheddar
150 gms Red Leicester
150 gms Mozzerella
100 gms Parmesan
500 ml milk
4 eggs
thinly sliced buttered bread

Method


Butter a deep dish. Layer with buttered bread and scatter cheese on top. Continue layering with different cheeses.
Whisk eggs with milk and pour over dish and top with Parmesan. Leave for 3 hours then bake 170C for 45 mins. Serve with green salad with lemon & castor sugar dressing.
Your Comments 1
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Ambersparkle, 12 Jun 2007 12:43pm
I used to make this when my kids were young and I was broke, always had eggs and cheese, but ne4ver tried it with different cheeses. Am going to make it again...
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Rating Rating 5 out of 5Rating 5 out of 5Rating 5 out of 5Rating 5 out of 5Rating 5 out of 5
dakwa, 26 Mar 2007 10:38pm
a must cook for cheese lovers no words can dicribe how oozingly gorgeous this dish is.

Measley, 7 Mar 2007 1:46am
This was a pudding I used to make frequently when my children were toddlers. My ancient recipe categorised it as a 'nursery dish' although it would be OK...
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