Servings:

4 SERVINGS ca

Level of difficulty:

Easy

Ingredients

Marinade for the fish:
the juice of 2 lemons
2 tbsp vegetable or olive oil
1/2 sliced yellow onion
1/2 tsp salt
Blackpepper to taste

soup:2 fish stock cubes
1/2 litres of water
1 sml yellow onion
1 sliced leek
50 grams of butter
5 fresh ripe tomatoes
3 dl white wine
7 tbsp tomato puree
salt to taste
A pinch thyme and cayenne pepper
150 grams of sliced mushrooms
Dill to garnish

Method

Mix together the marinade.
Cut the fish into cubes and leave to rest in the marinade in the fridge for at least 3 hrs.If the marinade in't covering the fish you may use more lemon juice.

Make the fish stock. Use a a large pan and add 1/2 decileter of the fishstock together with the leek,onions and tomatoes.
Boil with the lid on for 10 minutes before you add the reat of the stock and the wine.
Season the soup with tomato puree,thyme and cayenne pepper and salt to taste,and then add the mushrooms together with the fish and marinade.
Add freshly chopped dill at the very end.Enjoy!