Servings:

depending on how hungry you are it is a truly filling cake

Level of difficulty:

Easy

Ingredients

4 lbs Apples
1 lb soft brown sugar
1 lb plain flour
1/2 lb Guernsey butter
1/2 lb sultanas
2 eggs
3tbs Brandy
tbs milk
pinch of salt

Method

Soak the sultanas preferably overnight in the brandy to plump up.

Cream the sugar,butter and flour together.

Add the eggs and milk and mix thouroughly.

Finally add the sultanas and mix again.

Pour into a lined rectangular tin and sprinkle the top of the mix well with demerara sugar (this makes the top all crunchy and delicious)

Place in the oven and cook on 160c for approximately 1 - 1 1/2 hours.

Serve ideally with lashings of Guernsey cream or as I prefer a big dollop of vanilla ice cream