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Llandinabo Farm Shop

2007 Regional Finalist

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Butcher

Selling: Cheese / Dairy, Game, Home-Cooked Dishes, Meats, Poultry, Preserves

Until recently, the farm shop was named after its previous owner, John Miles. The farm shop is an accredited butcher of the Rare Breeds Survival Trust, specialising in traditional and rare breeds such as Dexter, Belted Galloway and Traditional Hereford beef. Their pork is notably from Gloucestershire Old Spots pig, and their lamb comes from breeds that include the Dorset Horn and Shropshire. They also make their own pies and home-made meals, and offer a selection of pates and cheeses.

Address:
21, The Homend
Ledbury
Herefordshire
HR8 1BN

Tel: 01531 632744

Email: mail@rarebreedsbutcher.com

Website: www.llandinabofarmshop.co.uk

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Uses traditional breeds to produce excellent flavour and quality.

muddylane muddylane Posted 25 Jun 2007 10:40 AM

A first rate butcher. Not only do they have a wide knowledge of cuts and breeds but because they specialise in traditional breed meat it is of particularly high quality and has complete traceability.

Ross 4 Ross 4 Posted 13 Jun 2007 2:47 PM

They only supply local British rarebreed beef, lamb and pork. The staff are all very knowledgable on what cuts and how to cook them. They also have a deli and cook ready meals on site, again using local ingredients, which is hugely popular, especially at lunchtimes! I supply them with my Jacob lamb and again they are very helpful with the booking in at the abattoir.

Khajou Khajou Posted 15 May 2007 11:14 AM