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Bullivant's Delicatessen
Selling: Bread / Bakery, Cheese / Dairy, Drinks, Meats, Preserves
Committed to sourcing some of the best food from Italy, Spain, Sardinia and England is Bullivant’s Delicatessen, one of Chorley’s new deli’s. They source a wide variety of continental delicacies including olives, cheeses, breads, sandwiches and fair trade teas and coffees. If they don’t stock what you are looking for, tell them and they will find it just for you.
Address:
47, Chapel Street
Chorley
Lancashire
PR7 1BU
Tel: 01257 267360
Email: enquiries@bullivantsdelicatessen.co.uk
Website: www.bullivantsdelicatessen.co.uk
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Latest Reviews
View all reviews (6)its a wonderful deli with great staff who are happy to give you advise on ingredients and the food is delicious
it's an exciting and viberant fresh taste of well cooked original food with a mediterranean theme, with helpful and willing staff with good food knowlegde and eger to accommodate your culanery needs. The staff are also able to give good advice of how produce can be used at home to create dishes with the same theme or simalar.
After visiting Michael's establishment on a regular basis we were most impressed by the menu, service, quality & presentation of the food offered. The type of cuisine offered is breath of fresh air for the town of Chorley and deserves to win.
it is a fantastic friendly atmosphere with good and fresh food. i would recomend it to all my freinds, its a shame we don't have this kind of specialist food shop in bolton
Bullivant's provides excellent speciality foods but particularly promotes the use of local produce and suppliers to compliment the wide range of deli products on offer. Bullivant's Upstairs now provides a menu which boasts both the finest products of the Deli and the use of fresh local ingredients on a daily basis.
Bullivant's was set up by the eponymous owner, Michael Bullivant - aided and abetted by talented young chef Stuart - in early 2007 in an area with a rich culinary heritage but which has seen little refinement in recent years. Michael's overriding passion is clearly Spanish fare, especially charcuterie, but his passion for food sourced near, far and yonder is patently obvious when entering his deli and restaurant. Pates, whole legs of jamon de Turuel, serrano, prosciutto, wonderful meaty olives, inventive chutneys and superbly imaginitive and delicious sandwiches underline the deli menu. Upstairs is a welcoming, light and airy cafe, serving amazing salads and unusual and generously hearty main courses such as sobrasada with two of Michael's wife's eggs (well, her chickens') and a doorstop of superbly cooked featherblade steak stuffed with parmesan and harissa. Although Bullivant's does not have a licence, Michael is happy to let people bring their own wine in. Trust me - buy a bottle of good Shiraz from the excellent Booths down the road and roll up to Bullivants for a late lunch on Saturday, and you are in for a treat. There are two reasons I think Bullivant's should be a local hero. First, apart from the notable exception of Booths, a handful of really exceptionally good market stalls and a couple of superb real ale pubs, the area is a miasma of gutbuster all-you-can-eat venues churning out bland rubbish. Hats off, then to a person who dares to be different and offers really exceptional cuisine. Secondly, and in my huimble opinion the overriding factor is that Michael has the raw-boned, fire-in-the-belly, infectious enthusiasm and love for his food. Both he and Stuart cook with a homely passion and pride that is rarely seen.