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Holne Chase Hotel
Selling:
A low carbon footprint is just one of the many attributes of Holne Chase Hotel. All meat is sourced from an average of 6 food miles and the fish from an average of 25 miles. The head chef, Joe Bartlett is only 23 years old but is already an advocate of authentic regional cuisine.
Address:
Ashburton
Newton Abbot
Devon
Devon
TQ13 7NS
Tel: 01364 631471
Email: info@holne-chase.co.uk
Website: www.holne-chase.co.uk
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Latest Reviews
All the food served in the restaurant is locally sourced and does not come from further away than 20 miles. They have their own farm where they rear their own meat. All freshly prepared for you by the head chef who is 23 years old!!