Pepperfield Farm Produce

Brilliant the way the children are involved with the animals, They asked lots of questions Terry and Joanne are very patient!

My kids loved the farm! Thanks for the experience. The smoked salmon was superb.

Tried one of the baked natural cured hams coool!

I saw you on UKTV last night can't wait to try your sausages!

I became a vegetarian 3 years ago because I was concerned about animal welfare, Pepperfield farm cares about its animals over all else. It might not make good business sense but it is morally right, I have tasted their sausage the first meat in 3 years! and having seen the excellent conditions the animals are kept in I feel better for it. Well done guys show the rest how it should be done.

I regularly buy the Gammon which I get thick cut, its mouth watering with a piece of pineapple. The shop differs because you get the feeling the couple who run it care.Not just about what they sell but the animals as well.

Very friendly and helpful, the piglets are cute too!

We recently had their Home baked Ham, which was fantastic.

Good to see you at the NYS! excellent sausages too.

I tasted yout sausage at the Yorkshire show yesterday and they were fantastic, I Hope to see you soon, good luck with the voting, you both deserve it.

We first heard of Pepperfield Farm from the UKTV website when it was pick of the week. We are about 30 miles from the farm so we are not exactly local, but we were very pleased we did. A very warm welcome from husband and wife team Terry and Joanne. followed by a tour of the farm and lake. Seeing the content animals was very reassuring and we even got to pat some of the pigs! The whole ethos, is the key to farms success. Thank You to you both.

I recently tried the shoulder of pork, traditionally prepared and roasted, it reminded me of my grandmothers Sunday lunches. Brilliant!!!

Fantastic place! Great sausages too!

The mutton sausages are sublime, unfortunately they are seasonal, but they are well worth waiting for!!

We visited the farm at the weekend, a very warm welcome and VERY tasty sausages and bacon.

The best tasting bacon in the world, oh and the best sausages, especially the mutton ones. A warm welcome, happy pigs and honest food.

This is surely serendipity, having accidentally discovered Pepperfield Farm on the sausage links website I decided to give them a visit. A very friendly welcome followed by a tour of the farm and livestock. The Gloucester Old Spot and Tamworth sausages are everything they say absolutely fab. No Artificial additives, preservatives or colours, just wholesome ingredients and 100% pork shoulder.

We first visited the farm last year and we thought it was great, but having just visited again it was even better, lots of new things to see and taste. we were made to feel very welcome both Terry and Joanne excel themselves. The Rare breed piglets are so cute we are thinking of getting some ourselves. We tried the Tamworth sausage made with organic herbs it was simply delicious. Well Done to you both!

Love everything about this place, guaranteed a warm and friendly welcome and the most fantastic range of pork and lamb I've ever tasted *****

I have just had the smoked gammon and it just tasted divine. Full Marks from one teacher to another!

The people there are so friendly and polite and the food is fantastic

The farm is the best in the country - I've had the food from there and i love it! x

We got a turkey for Christmas - it just melted my taste buds it was amazing...

i think Pepperfield Farm is amazing and really fun my children loved it. I love the sausage mmmmm!!!!!!

I have tasted the sausage which is made here and its fantastic, we saw the animals and they all looked very content. Highly recommended.

Best in the country.

Wonderful sausages and bacon!

Recently, my husband and I visited Pepperfield Farm. We were greeted by the husband and wife team who run it. They were very helpful, not only explaining the cuts of meat but also supplying cooking instructions! The Tamworth piglets were very cute too!

We recently bought the smoked salmon and was beautiful!!!!!

Superb Tamworth Bacon tasting just like it should, and the sausages are delicious.

the bacon is fantastic, sweet, juicy meat and crispy fat. No shrinking and no additives - just how it it should be.

Fantastic sausages. I stopped eating sausage years ago because I didn't know what I was eating. I tried these and am now addicted to the Gloucester Old Spot spicy sausage.

The sausages and bacon is sublime.

We have had various different meats from here, Pork, Lamb, Bacon and Sausages as well a Turkey at Christmas. All of the meat is fantastic and Terry and Joanne can give you a history of the animals. You can see how well looked after the animals are. Well worth a visit.

This is a innovative set up using traditional methods combined with new technology. The sausages are made using organic rusk and the bacon is cured using organic cures, It tastes just as it should, wonderful! When you visit the farm they are only to pleased to show you around and it feels like a day out Brilliant.

I recently reviewed their Gloucester Old Spot sausage and Tamworth bacon and it superb! It is a small farm which has appeared in Local and National press as well as BBC radio. They have a gate to plate policy and all of their produce is fully traceable. It tastes as it should as food used to.

Pepperfield Farm is run by Terry and Joanne who started 3 years ago raising rare breed animals for their own use. Terry developed sausage recipes (rather than using butchers pre-mix)using natural skins 100%pork NO additives and NO preservatives using Tamworth and Gloucester Olds Spot Pigs which were reared in oak woodland, naturally. The Bacon is cured using an Organic cure and tastes superb.They also have a small flock of Orpington free range chickens. Due to popular demand and excellent tatste the products have appeared in the National and Local Press ie The Guardian Good Food Guide, The Times on-line, Darlington and Stockton Great North country fayre hanbook and more recently BBC radio Cleveland.They are members of the Wholesome Food Society and their policy is full traceability from GATE to PLATE. All of the produce is raised and processed by them. They have an open farm policy where anyone is welcome.

Recently I bought Rare Breed Tamworth pork leg and Wiltshire Horn Mutton They tasted marvellous,full of flavour, highly recommended.

The Bacon and Sausage is tasty and does not shrink when cooked. The free range chickens taste wonderful.