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Latest Reviews
It started with a pig - now James and Lucy Barclay are rearing and protecting rare breeds of cows, sheep and pigs while providing Lincolnshire and beyond with the most delicious meats. The story of how they got where they are now is touching and fascinating.
I bought my first piece of Lincoln Red steak at Nottingham farmers this weekend. What a delight to eat, the meat was so tender and tasty nothing like the meat I usually buy in Tesco. You must try this meat.
Fantastic quality, home produced rare breed meat and meat products, really tender & tasty. My daughter's can't have enough of Lucy's meat loaf.