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Nutters Restaurant
Selling: Drinks, Home-Cooked Dishes
Housed in the lavish settings of an 18th Century manor house, set in 6 ½ acres of groomed parkland with spectacular views across Ashworth moors, Nutters restaurant serves up the best of local and regional produce. Andrew Nutter’s food is always an experience – take, for example, his Award Winning crispy black pudding wontons, his Goosnargh duck confit with sweet black bacon and ginger or his black and white minstrel cheesecake – you’re guaranteed an indulgent and unique meal to be enjoyed.
Address:
Edenfield Road
Norden
Rochdale
Lancashire
OL12 7TT
Tel: 01706 650167
Email: enquiries@nuttersrestaurant.com
Website: www.nuttersrestaurant.co.uk
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Latest Reviews
View all reviews (15)I have been eating at Nutters for the last few years. It is truly exceptional. Every moment that you are there you are looked after brilliantly. Andrew and the team pull out all the stops with fantastic local sourced food. Andrew is the chef god in my eyes and if he's not busy he will take the time to chat. The wine list is also to die for! Andrews menu's are mouthwatering and leave you wanting to have everything. His Gourmet menu is brilliant and very good value for money. It's the best restaurant around. No matter where in the UK i eat, i still feel Nutters is the best! Nutters are certainly my local food hero!!!
having dined at nutters over the past couple of years, i feel that they the deserve recognition as a fantastic local restaurant. each and every time i have visited it is a really pleasant and fantastic experience. Andrews recipe's are to die for, his knowledge and support for local produce is second to none. i particuarly like their gourmet meal, consisting of six courses, even though the menu is only cooked for all the members of your table the team bend over backwards in providing meal's more than suitable for each guest. when ordering this menu, you are asked if you have any dietry requirements, allergies or dislikes. this i feel is a great touch.
I have just been to Nutters for the first time and tried the six course chiefs surprise which sounds alot but I was happy to find that each course was a small portion one thing I did appreciate was that they were happy to fit in with the whole party of four of us two of us didn't like shellfish, one was vegitarian and one didn't eat spicy food.
We love Nutters - it's a very special place. The service is exceptional. The staff, Andrew and his family members make you feel very welcome - nothing is too much trouble. The menu is exciting and inventive - as appealling on the plate as on the palate. We love the gourmet menu as it provides you with samples of some of the wonderful dishes on the main menu. We travel about 30 miles to get to the restaurant but it's worth it! I'm also looking forward to a cookery demonstration day there in December!
Dining at Nutters restaurant is one of the most delightful experiences you will ever have. You are greeted with respect and friendliness, the ambience is so relaxing and each time I have been, it has felt 'special'. The food is creative and delicious. I love to have the Gourmet menu, which is six courses and you don't know what you're getting until it arrives! By having the Gourmet menu I sampled fish, which I always thought I didn't like, but cooked by Andrew Nutter I have been converted and am now a fish lover! He makes it taste delicious! Black Bream, Sea Bass, Brill - fantastic! It is an experience everyone should have, I would absolutely recommend it to everyone.
After attending last years Triskaidekaphobia evening (13th birthday celebrations) we are again returning to Nutters this Saturday for their Great British Ball (14th Birthday). I am really look forward to Saturday even more so as this year I am not pregnant and can enjoy everything on the menu! The food was fantastic last year and our entire party enjoyed the food, drink and the setting, with all of the surprises! Well done Nutter, keep up the good work.
We love to go to Nutters for a "special occasion" but we find we are inventing "special occasions" just for an excuse to go. Absolutely wonderful food, staff and atmosphere (including no mobile phones in the restaurant:-) ). We always choose the gourmet menu because we can never decide which dishes to pick, we love the surprise element of the gourmet and are never disappointed. The staff tell you what each course is as they bring it to the table. Please don't just take my word for it - go and try it for yourself - but don't tell everybody!!!
The most outstanding culinary experience ever, my wife fell in love with nutters when she first dined there. Whenever we fly to england together it's an absolute must that we dine at nutters. The gourmet menu keeps you on the edge of your seat just wondering what treats are coming next. The staff are brilliant in that they talk to you and explain your dish. The food and wine are just delicious. Keep up the good work.
The food is always amazing - a real treat. the variety of flavours is truely unique and adventurous.
Wonderful food, full of flavour. Friendly staff. I am even tempted to eat dishes I wouldn't normally go for as I know it will taste wonderful.
Andrew is a true professional and is fantastic in our annual Nutters Competition. He hosts the final of our school competition in the kitchens of his fabulous restaurant where he and his chefs judge which pupils present the best two course meal in the time given. Thanks a million Andrew
Excellent food. I have tried many other places/restaurants but always keep going back to Nutters. Fantastic deserts and cheeses. The Gourmet Menu where Nutter chooses the courses is fantastic. The Summer Balls and Events are very good.
Fabulous food fabulous place fabulous chef who takes time to come out in the restaurant and chat to the customers. Top Man!!
Having visted on a number of occasions the food has always been excellent and you are made to feel very special. Have also attended the cookery classes that Andrew holds and they are fantasitic.
GOOD FOOD, BEAUTIFULLY SERVED IN A LOVELY SETTING WITH FRIENDLY BUT SOPHISTICATED ATMOSPHERE