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Copper Restaurant
Selling: Home-Cooked Dishes
The Copper has been open for four and a half years and is run and owned by chef owner Neil Bradley and his partner Sarah Meaney. Part of various schemes to promote the food of Northern Ireland, the small independent business get their meat from an organic farm 10 minutes away and all their fish from one fisherman from the local seaside town. Their ice cream comes from an award-winning Warrenpoint ice cream maker and their oysters and mussels are local as well.
Address:
4, Duke Street
Warrenpoint
Co. Down
BT34 3UJ
Tel: 028 4175 3047
Website: www.copperrestaurant.co.uk










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Latest Reviews
View all reviews (43)Copper is fab!! love it 2 bits! Great food & service what more could u ask 4! ave 2 disagree with a past comment, the crab mayo is why i go 2 copper, its delicious!! Good luck Neil & Sarah u deserve it!!
It is always such a treat to eat in this great wee restaurant... they deserve all the sucess in the world.
We ate here on Wednesday- what a disappointment! Starter of crab mayonnaise had virtually no crab present. Main course of "duck confit" was overcooked duck breast - in theory cooked in "confit style". To make up for the quality the "chef" sent a mixed desert platter but since I don't eat sweets was a nice idea but not of any value. Would be very reluctant to try it again or to recommend it.
I love to eat, & Copper is the best place to eat!
Copper food is absolutely gorg!!!!
This place offers consistently excellent quality and the early menu is outstanding value. The staff are always very friendly and efficient.
if carlsberg did restaurants!! i would say copper is the best !! :)
Congrats on winning NITB Hospitality award Copper! Can like totally understand why, can this place be any better value?? 3 courses for £16. If you have been you know what I'm talking about... if you haven't.... you are missing out on the best restaurant in the area.
Ate in this fanastic restaurant last night again for the third time this month and it still continues to delight the palate. No matter what is put in front of you is a masterpiece and the flavours - you could go on forever. The vanilla and coffee tart is just a work of art - the coffee is the best. Keep up the brillant work.
Classy silver service and dependable experienc ed staff -would not be out of place in any expensive eating quarter in the world yet 3 of us ate here with sparkling water and bottle excellent sauvignon blanc - both at perfect temperature - 2 courses + coffee ( petit fours on the house as usual ) for just over £50 ( before 7 pm -beat that!
Copper consistently pleases the palate with fresh local produce prepared with great imagination and love. The service is always warm and professional and the staff truly care about the food and the customers. Copper is the only restaurant in the locality which serves a comprehensive vegetarian menu. I highly commend it.
I do quite a few food reviews for my magazine- and this has been the best!!! Simply fantastic!
Staff friendly, approachable. Food excellent and always slightly different with brilliant fusion of flavours. Great atmosphere and the wine very good! Shel9
Copper is the best restaurant in the country - Neil is a wonderful chef who combines flavours in a unique way & the staff are always friendly and helpful. If you come to Warrenpoint & don't eat at Copper you're missing the gastronomic experience of a lifetime!
Lovely place
How lucky is Warrenpoint to have such a great restaurant....... this is just a great wee restaurant.
I love the Copper food!! Neil is a master of food never mind a hero!! This place is in a class of it's own......
Hidden gem of a restaurant. Not as well known as it should be. Neil & Sarah have an unfaultering vision to produce top quality food and service at very reasonable prices. Use of great local produce and master touches from a brilliant chef. Keep it up guys !
dessie and judith excellent food great service nothing is to much trouble for the staff thank you for all the wonderful meals.
this is what home cooked food is all about.friendly staff nice surroundings and good food.one of the highlights of my holiday was eating there.a special mention must go to the puddings they are to die for.i want to marry the pastry chef.
these guys are years ahead of any eatery in co down/n.ireland. my sister took me here for my lunch and i`ve not found ANYWHERE that stands up for the fabulous food and service, neill is a GENUIS!!!! the staff are polite, helpful and smartly turned out. try it yourself you WON`T be disappointed....
fabulous, relaxing atmosphere. orgasmic food. ideal for family or intimate meals!!!!
1st class food and the 1st class service.
First class food..First class service..
I love what Neil can do with food!! I wish I could live in Copper.
what a great restaurant...
THE FOOD,STAFF,SERVICE JUST SUPERB GREAT VALUE FOR MONEY. JUST LOVE IT
Thanks to Copper Restaurant for all the great evenings. The food is top drawer and the menu is excellent! Keep up the good work chaps! Best Wishes to all.
Copper is a gorgeous restaurant with great food and a lovely atmosphere! I especially love all the little soups and breads that are served between meals. Neil, Sarah and all the staff are really friendly and can always recommend something good if you aren't sure! I go to Copper regularly and everytime I really enjoy it! The desert plate is fab. Congratulations to Neil and Sarah for two successful years!
mitchellin star???????? I think there should be a new title!!!"SOBRIQUET"(try the dictionary) for this restaurant with qualities that go far beyound the "mourne mountains".Dont believe me?? Try it 4urself,and,let me no how u get on..........
I have been many times and would happily go every night of the week knowing I would never be disappointe or bored. The food, the staff, the atmosphere are all phenomonol(sic). Love love love it!!
top notch place, and top notch food and staff! - even beats the socks of friar tucks chicken burgers! one of neils historic specialities!
good service from start to finish impressed with style of food for value of money meal excellent toped with a delicate chocolate souffle highlight of the meal. Overall excellent.
Copper is undoubtedly the best place to eat in this area! Neil is a most original chef,his food combinations are pure genius - Sarah & the staff are the most friendly,knowledgeable & efficient I have ever encountered. I cannot praise this restaurant too highly: go there & be amazed & delighted at this foodie heaven - we are so lucky to have Copper in Warrenpoint!
With an innovative menu, delicious food, friendly and welcoming staff, free wine if you go to their website, Copper is miles ahead of the competition. Couldn't ask for more in a restaurant
Pleasant friendly staff,Great food, cozy atmosphere.
Warm and welcoming staff who are knowlegeable about the food and wine, and for whom nothing is too much trouble - serve the inspired dishes made from seasonal, local produce by a mastercraftsman. Neil and Sarah are a winning team who have cracked the formula for an excellent restaurant and a great night out. I have continually recommended this restaurant to anyone I am talking to, secure in the knowledge that they will undoubtedly have a first class meal in a good restaurant. Neil's risotto, sauces, attention to detail with his vegetables, and heavenly desserts make this place a must - time after time!
Fabulous Food, Fabulous service, excellent for vegetarians. Look forward to every visit. Staff make each person feel welcome and they dont rush you out.
Everything about Copper is special. The menu changes monthly and the choices are very wide-ranging. Often I can't get past the "starters" the choice is so good! And then there are the "treats" - like the homemade breads, the small taster of wonderful soups that leaves you wanting more, and the final petits four which round off the meal perfectly. We always go into Copper determined to only have two courses - being oldies we are trying to watch our waistlines - but one look at the menu and our determination just evaporates and our will power is non-existent. So three courses it always is. The staff are really great - and so patient! And they never show by word or deed that they would really like their "eaters" to go home so that they can get to bed. We are moving to live in Spain in early September and I am hoping I can persuade Neil and Sarah to open up Copper II in Andalucia!
Top quality food, excellent service, the menu is always changing & always exciting. The little things like the homemade bread rolls & petit fours & the small tasters of exotic soups. Everything about Copper is special!
This restaurant is just amazing.
I first had the joy of experiencing dining in this wonderful restaurant purely by chance, having found myself in Warrenpoint one night, hungry, and in need of some good food. I wasn't disappointed. In fact I was so blown away by EVERYTHING I insisted on bringing a small group of friends with me for my birthday night out, just to prove it wasn't a once off the first time! the staff were so friendly & couldn't have been more attentive if they'd tried. They even gave me a free bottle of wine to celebrate my night! and the food.....oh the fooooood.....I can honestly say nowhere - and I mean NOWHERE - has come close since. In fact any other place I've eaten in since has fallen so short of the Copper I am reluctant to spend my hard earned cash anywhere else! As the menu changes on a monthly basis I am never stuck for choice. This is marvellous for me because I'm one of those fussy people that only eat fish. The choice is just fantastic, my meat eating otherhalf is just as fussy & he's always struggling to decide just which treat he'd like to try next. The vegetarian options are vast & the Chef is very talented at producing dishes to almost make you WANT to be a vegetarian (just to make narrowing down your choices easier!). I have been back again since that night....and what can I say....it just blows me away each time. The value for money is just out of this world. Will I be back? what do you think!?! counting the days til my next excuse to eat out!
A warm & friendly welcome, attentive & knowledgeable service, comfortable & relaxed surroundings and the food Chef Neil Bradley creates from produce so local some of it comes straight from his own back garden! At Copper everything is made in house from the fresh bread to the petit fours and with menus changing on a monthly basis Neil makes the most of the produce that is at its peak and creates mouth watering dishes to excite the palate of everyone, we have had kids under a year old become regulars and not a chicken nugget in sight! Although Copper only opened 18 months ago we have already come to the attention of the major food guides & have recently won the prestigious greater Newry area "Best New Business Award" These are some of the things that make Copper special, then there is the magic that comes only from a great meal with great company!