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Selling: Home-Cooked Dishes
There are only 4 starters, 4 mains, 1 dessert and 1 cheese on the dinner menu of this very cosy country pub found at the end of a narrow country lane. The chef/patron is ex-The Ivy, London and the food's amazingly simple but totally delicious. Nettle soup, rib-eye steak with chips and béarnaise, and chocolate truffle cake are typical.
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Latest Reviews
View all reviews (4)Really good food with some of the best Real ales I've tasted in a long time... view is not bad either
Beautiful views, excellent service and outstanding food. The slow-roast pork belly is amazing.
This brilliant little pub serves possibly the best food in the local region, with a good wine list, and friendly staff, giving straight 5's really is no overstatement