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Better Beef
Selling: Meats
Keith and Helen Burgess rear the very rare, ancient Gloucester breed of cattle renowned for its succulent, tender beef. The family has been cattle farmers for generations and their herd of Gloucesters is raised on grass and home-produced hay. The result is a fine-grained, well-marbled meat that is hung for four weeks. Meat is not always available so phone to check first.
Address:
Fenton House
Conington
Cambridgeshire
CB3 8LN
Tel: 01954 267615
Email: heb999@hotmail.com
Website: www.betterbeef.co.uk
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Latest Reviews
Great selection of delicatessen, lovely sundried tomatoes and great meat! Great setting and the staff is very helpful! A real contribution to the cambridge area