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Pilgrim
Selling: Home-Cooked Dishes
Standing in the shadow of Battle Abbey, and once a refuge for pilgrims, the ancient timber-framed Wealden hall house dates back to at least the 15th century. Inside, there's plenty to admire not only in the in the heavy oak beams but also on the menu which uses local produce to create dishes like field mushrooms and fine English asparagus with garlic and thyme on toast, and fillets of sea bass on roasted vegetable bulgur wheat, Look out for great set meals during the week and traditional roasts on Sunday.
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