Hindon Organic Farm
Selling: Meats
The Webber family have farmed this 500-acre Exmoor Hill Farm, on the National Trust Holnicote Estate, for three generations. Penny and Roger Webber have a flock of hill sheep, an Aberdeen Angus beef herd, and rare breed Gloucester Old Spot pigs, all of which produce award-winning organic meat. Orders are delivered locally in a refrigerated van, by mail order, or can be collected by customers from the on-site farm shop.
Address:
nr Minehead
Exmoor
Somerset
TA24 8SH
Tel: 01643 705244
Email: info@hindonfarm.co.uk
Website: www.hindonfarm.co.uk
Your review
You must be registered and logged in to review.
Latest Reviews
View all reviews (17)I found Hindon Organic Farms produce at the Organic Food Fare in Bristol 2 years ago. I tried the bacon in my B&B and it went down a storm. Using their product encouraged me to become an organic B&B and I now only use their bacon and sausages. I can highly recommend Rogers home made sausages as can most of my guests. Thank you Roger and Penny.
Roger, Penny and their family are truly exceptional people. They are truly friendly and welcoming. There is something about their farm that is very homely and welcoming and you just want to keep returning there. Their products are well prepared and well presented and can be purchased with complete confidence. For taste and quality they are second to none. Tigger II
having eaten the organic produce from the webbers farm i will not buy meat from anywhere else.there produce is highly recomended to everybody.
Having undertaken a search to find a supplier who not only delivers a good product but also farms to the highest organic standards I discovered Hindon a couple of years ago. I spent a weekend on the farm and Rogers commitment to organic farming and animal welfare is outstanding. I have never before seen animals so happy and healthy. Roger deserves the highest praise for his incredible dedication and I would recommend everyone try his fantastic produce. Thanks Roger. we appreciate your efforts and will continue to buy from you.
As Roger and Penny's daughter I know just how hard my parents work to produce what can only be described as the best meat in the world! They are truely Organic in every way, not only trying to make thier business a success but also that of other local people. They are true food hero's!
My family visited the farm when we were on holiday last week and the food was exceptional - I went back three times in one week to buy more of their lamb and beef and it was well worth the drive. My son even got to see the beautiful Gloucester Old Spots out in the fields - it was a wonderful farm.
Our family have grown up eating Roger and Penny’s organic meat and it is now benchmark against which we compare all others. I can’t remember the last time I tasted anything quite so good as lamb from Hindon farm. Roast dinners and B-B-Q’s at our house are always well attended! If you feel brave enough – B-B-Q one of their fillet steaks – it’s what beef should taste like – heaven sent!! If you are lucky enough to visit their wonderful farm in Exmoor you can’t help but be overwhelmed by the infectious enthusiasm and passion Roger and Penny have for the countryside, their farm and their animals. The product speaks for itself. The fact it comes from a thriving farm producing such good quality meat in this natural, sustainable and caring way is a huge bonus. Hindon Organic Farm is a flagship for successful organic farming in this country.
I am a customer of Hindon Organic Farm I have never tasted better meat and rightly they have just won Gold, Silver and a Bronze at the Taste of the West Food Awards through their newly named Exmoor Organic Meat Ltd, congratulations to'TEAM HINDON' - I cannot praise them enough for thier committment to Organic farming and to Exmoor.
We own North Walk House, a four star guest house in Lynton Devon and we chose to give our guests the best Organic meat which is why we chose Hindon Organic Farm. We are proud to serve their fabulous sausages and bacon at breakfast and when it comes to dinner then Lamb and steaks are to die for. Our guests say it's a traditional flavour that reminds them of days gone bye and there is never anything left on the plates!!!!
I love going to Hindon Farm. It is the most beuatiful farm, Penny and Roger are very welcoming and friendly and produce the delicious organic meat. They are totally consistant and really dedicated to farming well and caring for the landscape, looking after the animals, producing good food and giving good service as well. They are also really involved and keen to help with community events and farmers markets. I can't fault them.
My family have been eating Hindon Organic Farm's meat for years - it is local & direct only from their farm,it is organic and tastes superb. Penny & Roger Webber work as a team farming and also run/attend the local farmers market and they work hard to promote not just thier meat but local food for local people. Their butcher Chris is very professional, helpful and knows how to cut. My family went to the Farm Open Day last year and it was a real taste of farming how it should be, we look forward to the one this August, they are great ambassadors for organic farming and this area. We wish them lots of luck.
I have known the webber family for 17yrs and they really do believe in Organic farming and produce the best meat ever. They love their farm and it shows.
Very fresh and nothing esle quite tastes the same.
We visited Hindon last year on their Open Day, the best event we attended in years, fantastic place, wonderful people, especially Penny & Roger, Emily & Chris! Greatto see a working Organic Farm, best burgers ever! Good luck guys!
roger & penny webber are my mum and dad so I know how hard they farm and how much they believe in organic, and the meat is the best anywhere.
they are the farmers and producers and use nobody else stock which is all organic - it is important to me that my food is organic and I know where it comes from. They are also lovely people.
we care for and what you eat - buy local - eat organic