BT343UJ
Copper Restaurant
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Copper Restaurant
Duke Street
Warrenpoint
Co. Down
BT34 3UJ
028 4175 3047
website


Outlet:  Restaurant
Selling:  Home-Cooked Dishes

Description
The Copper has been open for two and a half years and is run and owned by chef owner Neil Bradley and his partner Sarah Meaney. Part of various schemes to promote the food of Northern Ireland, the small independent business get their meat from an organic farm 10 minutes away and all their fish from one fisherman from the local seaside town. Their ice cream comes from an award-winning Warrenpoint ice cream maker and their oysters and mussels are local as well.


Your reviews
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Displaying 1-10 of 41 reviews
1 2 3 4 Next >
mourne, 6 Sep 2008 2.23 pm


We ate here on Wednesday- what a disappointment! Starter of crab mayonnaise had virtually no crab present. Main course of "duck confit" was overcooked duck breast - in theory cooked in "confit style". To make up for the quality the "chef" sent a mixed desert platter but since I don't eat sweets was a nice idea but not of any value. Would be very reluctant to try it again or to recommend it.
bananaanna, 5 Sep 2008 1.50 pm


I love to eat, & Copper is the best place to eat!
ang301, 7 Jul 2008 11.11 am


Copper food is absolutely gorg!!!!
IanP4, 5 Jul 2008 12.34 am


This place offers consistently excellent quality and the early menu is outstanding value. The staff are always very friendly and efficient.
nmoo21, 25 Jun 2008 3.47 pm


if carlsberg did restaurants!! i would say copper is the best !! :)
minklestwinks, 24 Jun 2008 8.05 pm


Congrats on winning NITB Hospitality award Copper! Can like totally understand why, can this place be any better value?? 3 courses for £16. If you have been you know what I'm talking about... if you haven't.... you are missing out on the best restaurant in the area.
Keenclan, 22 Jun 2008 5.06 pm


Ate in this fanastic restaurant last night again for the third time this month and it still continues to delight the palate. No matter what is put in front of you is a masterpiece and the flavours - you could go on forever. The vanilla and coffee tart is just a work of art - the coffee is the best. Keep up the brillant work.
ggg1, 21 Jun 2008 3.18 pm


Classy silver service and dependable experienc ed staff -would not be out of place in any expensive eating quarter in the world yet 3 of us ate here with sparkling water and bottle excellent sauvignon blanc - both at perfect temperature - 2 courses + coffee ( petit fours on the house as usual ) for just over £50 ( before 7 pm -beat that!
grubsup!, 16 Jun 2008 11.38 am


Copper consistently pleases the palate with fresh local produce prepared with great imagination and love. The service is always warm and professional and the staff truly care about the food and the customers. Copper is the only restaurant in the locality which serves a comprehensive vegetarian menu. I highly commend it.
Junior Coco, 16 Jun 2008 10.11 am


I do quite a few food reviews for my magazine- and this has been the best!!! Simply fantastic! review this place now

Displaying 1-10 of 41 reviews
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