Eastwoods Butchers

Description
Operating an organic and free-range butchers since 1989, at Eastwoods customers can be sure that all of the meat is from British stock that has been organically reared, with no intensive farming methods used. Specialities include the Braveheart rump steak, marinated with an assortment of spices before being grilled and thinly sliced, and the Butterfly leg of lamb, pioneered at Eastwoods and available in a range of tempting maranades. Fresh cuts from rare breeds are stocked, such as Dexter beef and Gloucester Old Spot pork, and a variety of home-cooked pies and pastries is also sold. Outdoor catering for parties allows customers the chance of indulging in the hogroasts and barbeque selections on offer.