A to Z

Lesley Waters' rich rice pudding is packed with creamy flavours and cinnamon fragrance, caramelised mandarins adding a fruity note

Cyrus Todiwala makes an Indian Version of Shepherds Pie using mutton.

Paul Bloxham's delectable light airy soufflés are made with delicious dark chocolate and orange-flavoured liqueur

Jean-Christophe Novelli's bundle of beefy joy sees pungent aubergine, sun-dried tomatoes and anchoïade wrapped in crêpes and puff pastry

Jean-Christophe Novelli woks up a favourite feast from the Hakkasan restaurant in this dish of spiced Singapore noodles and seafood

Tender crumbed chicken and a creamy coconut sauce make a terrific duo in this lip-smacking supper from Alan Coxon

This raw muffin mixture from Rachel Allen actually keeps in the fridge for 30 days. It even gets better as it sits!

James Martin customises a chocolate fridge cake and rustles up a real fruity beauty in next to no time!

Chinese 5 spice incorporates sweet, sour, bitter and savory notes. Michael Caines mixes it with salt for a lovely simple seasoning

Finger-licking ribs served with a piquant cranberry sauce make a great dish in Tom Berry's festive American classic